Yes! Another birthday treat for one of my best friends.. this time a homemade focaccia B.L.T. birthday extravagnaza for Rachel. The bread is such a simple one to make and can be left overnight to rise making it even easier. This special treat paying homage to Rachel was made with Rosemary and had Happy Birthday spelt on on top in sun-dried tomatos and olives. Focaccia is great as a side dish and I like making it to use in sandwiches. The best thing is how easy it is to make, requiring few ingredients and effort, sprinkled with a a topping of choice before it is baked in the oven. Freshly chopped Rosemary or some dry herbs kneaded into the dough and a simple brushing of olive oil and some sea salt thrown over are tasty enough. Olives, sun-dried tomatos, finely chopped garlic and Parmasan are great to play around with too and this recipe is very versatile so do try kneading in ingredients in for more flavour in the focaccia as well sprinkling on top. They work well frozen too so if you have a nice afternoon baking and have any extra you can freeze in little batches for a little snack next time you’re peckish.

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