A great alternative to regular salt on your salads, meats and fishes, in fact any dish you want to use it in! Not only is the color very cool, it’s supposed to have lots of minerals and detoxifying effects. I love the stuff.

Recipes with Black Charcoal Salt….

Lemon and Balsamic Vinegar Dressing (with Spinach Frittata)


Smoked Salmon and Scrambled Eggs on Toast