Need: Frozen puff pastry, flour for dusting, chocolate, cheese, ham, whatever filling you like.
1. Preheat the oven to 220°C.
2. Take out the puff pastry to thaw.
3. Get your fillings ready, slice the cheese, ham, break up the chocolate.
4. Cut the pastry into long triangles.
5. Lay on some filling and roll up to the narrow tip, placing on a greased baking sheet or tray
6. Lightly brush with milk or a beaten egg.
7. Pop in the oven for 15 minutes.
8. Wait a few minutes before eating as the filling could be hot!
the food u ♡ 
Aaaah, croissants on a bright autumn day in London outside in the garden. Nice to see our simple mash up of shop bought croissants & ham & cheese made such an impression.
What’s next? Rhubarb Crumble?