Need – 1 cup of rice, 1 tbsp of zakkoku mix
1. Wash the rice until the water runs clear, removing any excess starch and dirt.
2. Place in your rice cooker or pot.
3. Add the zakkoku and 1 cup of water.
4. Cook until soft.
5. Mix gently before serving so all the bits get distributed evenly.
the food u ♡ 
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