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Ingredients
Avocado Oil
Bay Leaf
Bitter melon
Black Charcoal Salt
Cinnamon Stick
Cloves
Cooking Sake
Cumin
Dashi
Dill
Dry red whole chili
Fenugreek seeds
Fresh Coriander (Cilantro)
Katsuoboshi (Bonito Flakes)
Konbu
Mirin
Mitsuba
Mushroom Soy Sauce
Mustard Seeds
Nam pla Fish Sauce
Parsley
Rice Vinegar
Rosemary
Sesame Oil
Shichimi Togarashi
Shiro Dashi
Soy Sauce
Tai
Tamarind pulp
Udon
Yuzu
Recipes
Breakfast
Homemade-ish Croissants
British Classics
Roast Chicken and Potatoes with Whole Peppercorns and Rosemary
Roast Chicken Lunch
Shepherd’s Pie
Cakes and Desserts
Chocolate Yoghurt Cake
Dorito’s Cake
Mini Apple and Cranberry Pie
Drinks
Mulled Wine
Indian
Aloo Tikki
Coriander Chutney
Dhokla
Goya curry
Kabu Paratha
Mung Bean Daal Soup
Potato and Spinach Curry
Ringan no Oro
International Delights
Chorizo and Potato Salad with Sun-dried Tomatoes
Poached Chicken
Rosemary Focaccia
Spinach Frittata
Japanese
Aji no Nanbanzuke
Homemade nabe meatballs
Konbu Tea
Tai meshi – Sea Bream Rice
Yaki Udon
Yuzu Nabe
Zakkoku
Pasta and Noodles
Roasted Eggplant Arrabiata Pasta
Rice
Autumn Shitake Mushroom, Pumpkin and Okra Rice
Spinach Rice
Snacks
Fried Plantains
Guacamole on Toast lunch
Mixed Berry Scones
Roasted Red Pepper Hummus
Smoked Salmon and Scrambled Eggs Toast
Tuna Avocado Toast
Soups
Pumpkin and Lentil Soup with Roasted Cumin
Thai
Thai Chicken and Eggplant Stir-fry
Thai Shrimp Fried Rice
Where to buy Spices and Herbs in Tokyo?
the food u ♡
Simple, healthy food from around the world
Soups
Mung Bean Daal Soup
Pumpkin and Lentil Soup
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