This tangy fruit, is used throughout the world from being in Worcester sauce to having candy make from the taste. Can be bought as a paste, as a soft fruit pulp, in the pods. Preferring this fruit pulp version, it needs soaking in hot water to soften before using in most dishes. High in Vitamin C among its many health benefits.

Recipes with Tamarind pulp….

Goya Curry

Shepherd’s Pie