Need: bottle of dry red wine, 1 orange, 3/4 small cinnamon sticks, 5/6 cloves, 2 tbsp brown sugar, cup of water

1. Boil the water in a pan and dissolve the sugar in this.

2. Pierce the orange with the cinnamon and cloves, slice in half.

3. Pour in the wine and gently warm for about 5 mins.

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