Such a wonderfully simple dish is hummus and great to have in the fridge for when you want a healthy snack. I made some pita last week and wanted  something I could throw together a quick lunch with. This was perfect. I cheated and used a tin of chickpeas which gave good results but if you have the time and the dried beans, do soak, boil them up and use them. Dried beans taste better, have less salt and preservatives and are cheaper so much better to use. Tinned on the other hand are great when you are short of time or just can’t wait as was the case with me. Rinsing the beans before use can help get rid of some of the salt. Roasting peppers is a real treat for some reason, I love the smell as you wait for them to blacken and actually even enjoying peeling them. In a blender with some lemon juice, garlic, olive oil, dill and homemade Tahini gave good results. Roasting sesame seeds until the nutty aroma is released and then grinding to a paste with some olive oil gives real depth to the hummus and is worth making. I think it’s OK to take shortcuts sometimes with one or two ingredients, just as long as there are some bold natural flavours also used.

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