Stir-fried Japanese noodles here.. Yaki means to fry and with Udon a thick wheat Japanese noodle this dish is a great way to use up any vegetables you have and takes about ten minutes to make. An all round winner when you’re hungry and have that moment of ‘what shall I eat today’. Perfect cooking for one and you can always make extra for a lunch box the next day too so don’t be shy with adding vegetables and making it colour-tastic. Flavour in this dish comes from the vegetables themselves, some simple dark sesame oil, soy sauce, rice vinegar, pepper and ginger. Katsuboshi thrown over the top add a great extra flavour, otherwise they taste perfectly fine without.

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