There are many different variations of these lovely potato cutlets. Such a simple little snack and don’t require much to make. If you make them spicy by putting an extra green chilli or two they are great with just plain yoghurt and fresh coriander. Of course there are so many tasty chutneys, green coriander chutney, tamarind chutney, coconut chutney to name a few that go very well with them and I will be posting some recipes in the near future so do watch out.

These are such a classic in themselves I felt they deserved their own post.

I did pick some fresh mint from my herb garden, mix with homemade yoghurt that was ready, add a little salt and pepper and was super tasty so do feel free to try this if you have some mint and plain yoghurt handy.

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